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Banana Nut Bread
This classic American comfort food will take you back to your childhood.

  • 5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups mashed ripe bananas
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup chopped pecans
  • Lemon juice to taste

Banana Nut Bread

Serves 36.

Per Serving:
Calories 202; Fat 9 g; Cholesterol 24 mg; Fiber 1g; Sodium 99 mg

Mix flour, salt, baking soda and baking powder together.

Beat bananas and eggs in mixing bowl. Add sugar and oil; mix well. Stir in dry ingredients just until moistened. Stir in pecans.

Spoon into three foil-lined 5 X 9-inch loaf pans. Place in cold oven. Bake at 275 degrees for 1 1/2 hours.

Find this and other recipes at The Arthritis Foundation